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Stainless Steel Actuators in Hygienic Industries
Meeting the highest standards for food and pharmaceutical applications
Corrosion Resistance
Grades like 304/316L withstand caustic cleaners (e.g., NaOH) and moisture, preventing rust or degradation that could contaminate products.
For example, in dairy plants, they resist milk acids and CIP solutions, ensuring product purity.
Smooth, Non-Porous Surfaces
Polished finishes and seamless designs eliminate crevices for bacteria or residue, meeting FDA and cGMP requirements.
Welds are ground smooth to avoid biofilm buildup, critical for maintaining sterile conditions.
Hygienic Certifications
They endure frequent sterilization (steam/autoclaving) without degradation, ideal for high-cleanliness environments.
Inertness and Safety
Stainless steel's non-reactive surface prevents metal leaching into products, critical in pharmaceutical and beverage applications.
Its durability reduces maintenance risks in environments where contamination must be strictly avoided.
In short, their ability to maintain purity, withstand rigorous cleaning, and comply with sanitary standards makes them essential for hygienic processes in food, pharmaceutical and other sensitive industries.
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